"Bhikshaam Dehi" { An Initiative} - Sai-Ka-Aangan Shirdi Sai Baba Forum

**tana** · #1 (**permalink**) 16th June 2010, 09:33 AM

Om Sai Ram!!!

BABA has inspired us to start HIS most beloved seva " BHIKSHA ". Just before cooking every morning. Lets all chant SAI NAAM for 9 times & pick a fistful of rice-grains/ flour & keep them in a degradable plastic bag or container for 30 days or on every second Sunday(or any day as per convenience) either cook & serve any one who is at our doorstep or donate total grains in the bag to any TEMPLE or ORGANIZATION engaged in ANNADAAN........

"Bhikshaam Dehi" {An Initiative}

Jai Sai Ram!!!

**saipreet** · #2 (**permalink**) 16th June 2010, 02:42 PM

||OM SHRI SAI NATHAYA NAMAH||

Saiom Tana Dii...very good ,noble and a great initiative.

Di we will surely .......... "chant SAI NAAM for 9 times & pick a fistful of rice-grains/ flour & keep them in a degradable plastic bag or container for 30 days or on every second Sunday either cook & serve any one who is at our doorstep or donate total grains in the bag to any TEMPLE or ORGANIZATION engaged in ANNADAAN........"

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ANNADAAN is the BEST DAAN

LET NO MAN BE HUNGRY. LET NONE STARVE.

MAY ALL BE SUMPTUOUSLY FED BY BABA's GRACE!!

sai sai sai sai sai sai sai sai sai
sai sai sai sai sai sai sai sai sai

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SaiNeelam · #3 (**permalink**) 17th June 2010, 10:36 AM

Very good initiative taken by Sai-Ka-Aangan & Tana . I will surely do.

Baba's Handi

Different sadhanas (means of accomplishments) are prescribed in our scriptures for different ages. Tapa (Penance) is recommended for Krita age, Jnana (Knowledge) for Treta age, Yajna (Sacrifice) for Dwapara age and Dana (Charity) for Kali (present) age. Of all the charities, giving food is the best one. We are much perturbed when we get no food at noon. Other beings feel similarly under similar circumstances. Knowing this, he who gives food to the poor and hungry, is the best donor or charitable person. The Taittiriya Upanishad says that "Food is Brahma; from food all the creatures are born and having been born, by food they live, and having departed, into food again they enter." When an Atithi (uninvited guest) comes to our door at noon, it is our bounden duty to welcome him by giving him food. Other kinds of charities, viz., giving away wealth, property and clothes etc., require some discrimination, but in the matter of food, no such consideration is necessary. Let anybody come to our door at noon, he should be served forthwith; and if lame, crippled, blind and diseased paupers come, they should be fed first and the able-bodied persons and our relations afterwards. The merit of feeding the former is much greater than that of feeding the latter. Other kinds of charities are imperfect without this Anna-dana (giving of food) as stars are without the moon, a necklace without its central medal, a crown without pinnacle, a tank without a lotus, bhajan without love, a married lady without the kumkum-mark, singing without a sweet voice or butter-milk without salt. Just as varan (Pulse-soup) excels all other dishes, Anna-dana is the best of all merits. Now let us see how Baba prepared food and distributed it.

It has been stated before that Baba required very little food for Himself and what little He wanted, was obtained by begging from a few houses. But when He took it into His mind to distribute food to all, He made all preparations from beginning to end, Himself. He depended on nobody and troubled none in this matter. First He went to the bazar and bought all the things, corn, flour, spices etc., for cash. He did also the grinding. In the open courtyard of the Masjid, He arranged a big hearth and after lighting a fire underneath kept a Handi over it with a proper measure of water. There were two kinds of Handi, one small and the other big. The former provided food for 50 persons, the later for 100. Sometimes He cooked 'Mitthe Chaval' (sweet rice), and at other times 'pulava' with meat. At times in the boiling varan (soup), He let in small balls of thick or flat breads of wheat flour. He pounded the spices on a stone-slab, and put the thin pulverized spices into the cooking-pot. He took all the pains to make the dishes very palatable. He prepared 'Ambil' by boiling jawari-flour in water and mixing it with butter-milk. With the food He distributed this Ambil to all alike. To see whether the food was properly cooked or not, Baba rolled up the sleeve of His Kafni and put His bare arm in the boiling cauldron without the least fear, and churned (moved) the whole mass from side to side and up and down. There was no mark of burn on His arm, nor fear on His face. When the cooking was over, Baba got the pots in the Majid, and had them duly consecrated by the moulvi. First He sent part of the food as prasad to Mhalasapati and Tatya Patil and then He served the remaining contents with His own hand to all the poor and helpless people to their hearts' content. Really blessed and fortunate must be those people who got food prepared by Baba and served by Him.

Somebody may raise a doubt here and ask - "Did Baba distribute vegetable and animal food as prasad alike to all His devotees?" The answer is plain and simple. Those who were accustomed to (take) animal food were given food from the Handi as prasad and those who were not so accustomed, were not allowed to touch it. He never created in them any wish or desire to indulge in this food. There is a principle well established that when a Guru himself gives anything as prasad, the disciple who thinks and doubts whether it is acceptable or otherwise, goes to peridition. In order to see how any disciple has imbibed this principle, Baba at times proposed tests. For instance, on an Ekadashi day He gave some rupees to Dada Kelkar and asked him to go in person to Koralha to get mutton from there. This Dada Kelkar was an orthodox Brahmin and kept all orthodox manners in his life. He knew that offering wealth, grain and clothes etc., to a Sad-guru was not enough but that implicit obedience to and prompt compliance with His order was the real Dakshina that pleased Him most. So Dada Kelkar dressed himself and started for the place. Then Baba called him back and said, "Don't go yourself, but send somebody." Then Dada sent servant Pandu for the purpose. Seeing him starting, Baba asked Dada to call him back and cancelled that programme. On another occation Baba asked Dada just to see how the saltish `Pulava' (mutton dish) was done. The latter said casually and formally that it was alright. Then Baba said to him - "Neither you have seen it with your eyes, nor tasted in with your tongue, then how could you say that it was good? Just take out the lid and see." Saying this Baba caught his arm and thrust it into the pot and added, "Draw out your arm and taking a ladle, put some quantity in the dish without caring for your orthodoxy and without blustering." When a wave of real love rises in a mother's mind, she pinches her child with her hand and when it begins to cry and shout, she hugs it close to her bosom. Similarly Baba, in a true motherly way pinched Dada Kelkar in this fashion. Really no saint or guru will ever force his orthodox disciple to eat forbidden food and defile himself thereby.

The Handi business went on for some time till 1910 and was stopped thereafter. As stated before, Das Ganu spread the fame of Baba by his kirtans far and wide in the Bombay Presidency and people from that part of the country began to flock to Shirdi, which became in a few days a place of pilgrimage. The devotees brought with them various articles for presentation and offered various dishes of food as naivedya. The quantity of naivedya offered by them was so much that the fakirs and paupers could feed themselves to their hearts' content, leaving some surplus behind. Before stating how naivedya was distributed, we shall refer to Nanasaheb Chandorkar's story showing Baba's regard and respect for local Shrines and deities.

Bow to Shri Sai -- Peace be to all

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